Carnivore Donuts

5/14 – Sheet Pan Dinner Dinner was sheet pan pork chops on a high mound of brussel sprouts, fennel, onions, and garlic. I seasoned everything simply with olive oil and, salt, pepper, and fresh thyme. I threw it in the oven at 425 and finished on broil, so the pork chops got crispy. The fat…

5/9 I was named the April employee of the month, so Marcos treated me to sandwiches on our lunch break. We went to Cappone’s in the West Village — it’s turned into our late-week special occasion spot at work. People in the office scoff at the idea of treating yourself to lunch — which always…